Korean Beef Rib Marinade

* Exported from MasterCook *

Korean Beef Rib Marinade

Recipe By : Cooking Live Show #CL8930
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup cider vinegar
1/2 cup reduced-sodium soy sauce
1/3 cup orange juice
2 tablespoons dark molasses
1/4 cup chopped fresh ginger
2 tablespoons paprika
1 tablespoon grated orange zest
4 large garlic cloves -- minced
1/2 teaspoon coarsely ground black pepper

In a small bowl, whisk together the vinegar, soy sauce, orange juice,
and molasses. Whisk in remaining ingredients. Place meat in a single
layer in a glass or ceramic dish. Add marinade, turning to coat. Cover
and refrigerate, turning occasionally, 6 to 12 hours.




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