Korean Marinade

* Exported from MasterCook II *

Korean Marinade

Recipe By : Anne Padgett
Serving Size : 12 Preparation Time :0:00
Categories : Sauces And Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon sesame oil
1/2 cup lsoy sauce
1 tablespoon vinegar
2 cloves garlic -- minced
cayenne pepper -- to taste
2 tablespoons sesame seeds -- crushed

Mix together well. Can be used with any meat. Marinate at least 1 hour.
Makes about 3/4 cup.

per Tablespoon: 25 Kcal 2g fat (0.3g sat fat) 68% CFF 553mg Na
(0.9g PRO/2.0g FAT/1.2g CHO)
Exchanges: 1/2 FAT

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NOTES : SODIUM: Use low sodium soy sauce to decrease the sodium level per
serving to 323mg.