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Marinade and Basting Sauce for Lamb

---------- Recipe via Meal-Master (tm) v8.02

Title: Marinade and Basting Sauce for Lamb
Categories: Marinades
Yield: 1 servings

1 c Olive oil
1/2 c Red wine vinegar (flavored
With garlic or eschalot if
Desired).
1 ts Thyme
1 ts MSG (Optional)
1 ts Mint (fresh or dried)
1 ts Freshly ground black pepper
1/2 ts Salt
1/2 ts Paprika

Mix all ingredients. Marinate lamb for at least 2 hours before
barbequing. Bast frequently with sauce while cooking in a Chinese smoke
over or cooking over charcoal. Makes enough sauce for about 6 chops or a
3-5 pound roast.

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