Marinade for Lamb

* Exported from MasterCook *

Marinade for Lamb

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Chablis wine
1 Cup Green creme de menthe
1 Tablespoon Onion powder
1 Teaspoon Dried mint (crushed)
2 Tablespoons Louisiana hot sauce
1 Cup Soy sauce
1 Cup Water
2 Tablespoons Olive oil

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as a
basting sauce as it cooks.

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Nutr. Assoc. : 1653 0 0 0 0 0 0 0