Marinade for Lamb or Goat

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Title: Marinade for Lamb or Goat
Categories: Cajun, Sauces, Lamb, Marinade
Yield: 6 servings

4 c Chablis wind 2 tb Louisiana hot sauce
1 c Green creme de menthe 1 c Soy sauce
1 tb Onion powder 1 c Water
1 ts Dried mint (crushed) 2 tb Olive oil

Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then
use the marinade as a basting sauce as it cooks.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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