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Mom's Fish Marinade

---------- Recipe via Meal-Master (tm) v8.05

Title: Mom's Fish Marinade
Categories: Seafood, Seasonings
Yield: 1 servings

14 Peeled garlic cloves 1 Ginger by volume)
Peeled ginger (ratio 1 1/2 Handful whole cloves
Garlic to Juice of 2 whole lemons

MOM'S FRIED MARINATED FISH

Blend all together until smooth and creamy consistency. Set aside (may be
refrigerated for 1 to 1 1/2 weeks) 3 to 4 lb. fish, 12 to 15 in. length
(cleaned and without head or tail). Spread fish with black pepper, red
(cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in
small amount of olive oil over medium to medium high flame until done,
turning only once. Serve immediately.

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