Mom's Fish Marinade

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Title: Mom's Fish Marinade
Categories: Fish, Marinades
Servings: 1

14 peeled garlic cloves
Peeled ginger (ratio 1 1/2
garlic to
1 ginger by volume)
handful whole cloves
Juice of 2 whole lemons

MOM'S FRIED MARINATED FISH

Blend all together until smooth and creamy consistency. Set aside (may
be
refrigerated for 1 to 1 1/2 weeks) 3 to 4 lb. fish, 12 to 15 in. length
(cleaned and
without head or tail). Spread fish with black pepper, red (cayanne
pepper) and
salt. Brush fish filets with fish marinade. Fry in small amount of
olive oil over
medium to medium high flame until done, turning only once. Serve
immediately.


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