Mustard-Rosemary Marinade

* Exported from MasterCook II *

Mustard-Rosemary Marinade

Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C. Tarragon Vinegar
3 T. Dijon Mustard
1 T. Minced Garlic
1 T. Dried Rosemary -- --or--
3 Sprigs Fresh Rosemary
Pepper -- to taste
1 T. Olive Oil

Combine all ingredients in a bowl (it has a watery, pasty consistency).
Marinate lamb, chicken, beef or whatever overnight. Then, meat can
be grilled or whatever. I broiled it because it made a "sauce" that I
poured over roasted potatoes

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NOTES : I tried a new marinade last night on some broiled venison steaks but
it can be used on anything. It's a different, light taste