Piquant Sour Orange Marinade*

---------- Recipe via Meal-Master (tm) v8.02

Title: PIQUANT SOUR ORANGE MARINADE*
Categories: Marinades, Sauces
Yield: 15 servings

1 c Olive oil
4 Garlic cloves finely minced
1/2 ts Salt

1 t black pepper
1 c juice & pulp of sour oranges
1 t ground oregano
1 t basil fresh & chopped
3 T chopped onion

Mix all ingredients in a bowl. Pour over pork,
venison, or poultry. Cover and refrigerate for 12-24
hours. When cooking the meat use this as a basting
suace as well.

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