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Kapuska(Sauerkraut) And Kielbasa

* Exported from MasterCook *

KAPUSKA (SAUERKRAUT) AND KIELBASA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pork German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Sauerkraut
Water
1 pn Of sugar
Bay Leaf (optional)
1 12 oz can of beer (optional)
3 To 4 strips of bacon
-(optional)

Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually
not more than 1/3 the amount of sauerkraut being used.

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