Red Chile Marinade(Gc)

* Exported from MasterCook *

Red Chile Marinade (Gc)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3622
Serving Size : 1 Preparation Time :0:00
Categories : Mar/Glz/Bst-Sc Bbq-Sc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 dried ancho chilies -- seeded
--toasted and ground
1 small onion -- coarsely chopped
10 garlic cloves -- chopped
3 canned chipotles -- chopped
1 cup fresh orange juice
salt and pepper to taste
1 cup extra virgin olive oil
1/4 cup fresh mint chiffonade

In a food processor combine all ingredients except olive oil and mint,
puree. With the motor running slowly add olive oil and blend until
emulsified. Add the mint.

Yield: About 3 cups

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997




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