Red Wine and Oregano Marinade

* Exported from MasterCook *

Red Wine and Oregano Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Bbq/Grill
Beef Lamb
Sauces Gravies Rubs Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup finely chopped onion
1/4 cup finely chopped fresh oregano or 2 tsp. dry
6 cloves garlic -- minced
1/4 teaspoon pepper
1/4 cup dry red wine
3 Tablespoons soy sauce
1 Tablespoon extra-virgin olive oil
1 Tablespoon red wine vinegar

In blender container, combine all ingredients; blend well. Pour mixture over
lamb chops, beef steak, or lamb or beef cubes for kabobs. Let stand at room
temperature for 15 minutes to marinate. Makes 3/4 cup--enough for 4 servings
of meat.

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