Rosemary Marinade

---------- Recipe via Meal-Master (tm) v8.04

Title: Rosemary Marinade
Categories: New, Text, Import
Yield: 4 servings


1 half chicken
1/2 c extra-virgin olive oil
: Juice of one lemon
1 c chopped fresh rosemary
2 TB minced garlic
: Salt and black pepper
1 lb new potatoes, -- quartered,
: blanched
: Fresh rosemary sprigs

Preheat the grill. Season the chicken with olive oil,
salt and pepper. Place on the grill and cook for 8
minutes on each side. Preheat the oven to 400 degrees.
In a food processor, puree all the ingredients
together until smooth. Season with salt and pepper.
Toss the potatoes with the rosemary, coating each
potato completely. Place the potatoes on a
parchment-lined baking sheet. Roast the potatoes for
10-15 minutes or until they are golden brown. Remove
the potatoes from the oven and place on a platter.
Arrange the chicken along the side. Garnish with fresh
rosemary sprigs and Essence.

Yields: 4 servings

Recipe By :ESSENCE OF EMERIL SHOW#EE2363

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