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Russian Marinade



---------- Recipe via Meal-Master (tm) v8.05

Title: Russian Marinade
Categories: Seafood, Seasonings
Yield: 1 servings

2 Carrots Oil, pepper, and salt
1 Green pepper 1/2 lb Fish without bone
2 md Onions Tomato sauce (or paste)

Salt fish and let stand. Stew vegetables in a little oil. Cut fish into
pieces; turn in flour and fry separately in oil. When vegetables are
tender, add about 5 tablespoons of tomato sauce or paste and a little bit
of water. Add the fried fish pieces to vegetables and simmer together for
5 minutes. Serve cold with potatoes.

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