|
Russian Marinade
---------- Recipe via Meal-Master (tm) v8.05
Title: Russian Marinade
Categories: Seafood, Seasonings
Yield: 1 servings
2 Carrots Oil, pepper, and salt
1 Green pepper 1/2 lb Fish without bone
2 md Onions Tomato sauce (or paste)
Salt fish and let stand. Stew vegetables in a little oil. Cut fish into
pieces; turn in flour and fry separately in oil. When vegetables are
tender, add about 5 tablespoons of tomato sauce or paste and a little bit
of water. Add the fried fish pieces to vegetables and simmer together for
5 minutes. Serve cold with potatoes.
-----
|
|