Russian Marinade

MMMMM-----Meal-Master - formatted by MMCONV 2.00

Title: Russian Marinade
Categories: Fish
Servings: 1

2 carrots
1 green pepper
2 md onions
Oil, pepper, and salt
1/2 lb fish without bone
Tomato sauce (or paste)

Salt fish and let stand. Stew vegetables in a little oil. Cut fish into
pieces;
turn in flour and fry separately in oil. When vegetables are tender, add
about
5 tablespoons of tomato sauce or paste and a little bit of water. Add
the fried
fish pieces to vegetables and simmer together for 5 minutes. Serve cold with
potatoes.


MMMMM-------------------------------------------------