Seasoning & Sauce for Barbequed Ribs

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Title: Seasoning & Sauce for Barbequed Ribs
Categories: Barbeque, Rubs, Marinades
Yield: 1 servings

----------------------------DRY SEASONING (RUB)----------------------------
3 tb Salt
3 tb Sugar
1 1/4 tb Black pepper
1 1/2 ts Paprika
1 1/2 ts Dry lemon powder
(Unsweetened Kool-Aid)

-------------------------------BASTING SAUCE-------------------------------
1/2 ts Salt
1 ts Dry mustard
1 ea Clove garlic, crushed
1/2 ea Small bay leaf
1/2 ts Chili powder
1/2 ts Paprika
3/4 ts Hot pepper sauce
1/2 c Worcestershire sauce
1/4 c Cider vinegar
2 c Beef stock or canned beef
Bouillion
1/4 c Vegetable oil

Dry Seasoning (Rub): : Mix together all dry seasoning
ingredients and sprinkle ribs on both sides with mixture.

Basting Sauce: : Combine all ingredients. Grill ribs
slowly, basting often with sauce. (This sauce will keep
several days in refrigerator and can be frozen.) : If
ribs are cut into serving pieces, the sauce will baste eight
pounds of ribs.

Source: Best Barbecue Recipes, by Mildred Fischer
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