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Kartoffelknoedel

* Exported from MasterCook *

Kartoffelknoedel

Recipe By : Kronen Zeitung Koch Buch, Vienna, 1977
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 grams potatoes -- cooked
40 grams butter -- softened
1 each egg
50 grams semolina
flour, as needed
salt

Grate (or use a potato press) the cooked potatoes. Mix the butter and
egg together then add the semolina and salt. Mix this with the
potatoes, adding flour as needed until you have a firm dough mixture.
Form into balls (a little smaller than a baseball) and boil in salt
water for 10 minutes.

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