Sweet Balsamic and Red Onion Marinade

* Exported from MasterCook *

Sweet Balsamic and Red Onion Marinade

Recipe By : Fast & Healthy July/August 1997
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons finely chopped red onion
1 teaspoon sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
3 Tablespoons balsamic vinegar
2 Tablespoons water
1 Tablespoon vegetable or walnut oil

1. In small bowl, combine all ingredients. With wire whisk, beat until
smooth and sugar is dissolved.

2. Pour mixture over slightly steamed and cooled asparagus spears, or sliced
fresh tomatoes or cucumbers. Let stand at room temperature for 15 minutes to
marinate before serving.

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