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Tenderizing Marinade

* Exported from MasterCook II *

Tenderizing Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c A1 steak sauce (5 oz bottle)
1/2 c French salad dressing
1 Tbsp Worchestershire sauce
2 Tbsp soy sauce
1 tsp prepared mustard
1 Tbsp vinegar
1/4 tsp onion powder

Pour over and stab into economy beef roast. (I've used an 1 1/2 inch
thick 7-bone roast). Marinate, preferably overnight. Scrape off before

Richard Nielse

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