Texas Tears Chicken Marinade

* Exported from MasterCook Buster *

Texas Tears Chicken Marinade

Recipe By : The Orange County Register 8/26/98
Serving Size : 8 Preparation Time :
Categories : *Imported

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons habanero hot sauce -- or any bottled hot
-- sauce
1 cup bottled italian dressing
1 lime -- juice of
1/2 bunch cilantro -- chopped

1. Combine hot sauce, Italian dressing, lime juice and cilantro. To use as a
marinade for chicken, place 6-8 pieces chicken in a glass bowl or dish and pour
sauce over. Cover and refrigerate overnight. Grill or broil chicken along wi
th onion-ring slices, if desired, and serve at once. Yield: 2 cups

NOTES: Turn up the heat with these hot recipes. If your tongue is tender and c
an't take too much spice, use less sauce than the recipes call for.

Nutritional information (per 1/4-cup serving): 141 calories, 14.3 grams fat, 2.
1 grams saturated fat, no cholesterol, 2,323 milligrams sodium, 91 percent calo
ries from fat

Source: "Meltdown: The Official Fiery Foods Show Cookbook" by Dave DeWitt and M
ary Jane Wilan with Jeanette DeAnda (The Crossing Press, $12.95)

Formatted by Pam <berick@jps.net> with MC Buster 9/4/98
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