Yellow Hell(Mango Marinade)

* Exported from MasterCook *

Yellow Hell (Mango Marinade)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Marinade Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Mangoes -- peeled and chopped
about 1 1/2 -- cups)
1 Scotch bonnet chili pepper
1 tablespoon Rum -- dark
1 teaspoon Jamaican hot sauce (Pick-a- -- peppa, Belinda's, or

2 Garlic cloves -- minced or

1 tablespoon Ginger root -- grated fresh
1/4 cup Coconut flakes -- dry and

1/2 teaspoon Coriander seeds -- ground
1/4 teaspoon Cumin -- ground
1/2 cup Coconut milk -- canned
1/4 cup Lime juice -- fresh
2 tablespoons Cilantro leaves -- chopped

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
processor. Combine the mango puree with the garlic, ginger, coconut,
coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce
the heat and simmer for about 20 minutes. Remove from the heat and cool.
Stir in the coconut milk, lime juice, and cilantro.

Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

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