Basil Oil

* Exported from MasterCook II *

BASIL OIL

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Oils & Vinegars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ounce fresh basil (leaves and stems), roughly
chopped (about 1/3 cup)
1 cup extra virgin olive oil

Combine the basil and il in the bowl of a food processor or blender and
puree for 10 seconds. Transfer the mixture to a 1/2-pint Mason jar, cover,
and set aside for about 1 hour, until the basil settles to the bottom.
Strain the contents through a fine sieve into a 1-cup glass measuring cup.
The oil should be ready to use immediately. It must be stored in the
refrigerator, where it has a shelf life of up to 1 week.

YIELD: 1 cup

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