Chili Oil

* Exported from MasterCook *

CHILI OIL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Oil, preferably peanut
1 tb Chopped dried red chiles
2 ts Sichuan peppercorns, (opt.)
-(Unroasted)

HEAT A WOK OR SKILLET over high heat and add the oil.
Continue to heat until the oil begins to smoke. Remove
the wok from the heat and add the chiles and
peppercorns. Allow the mixture to cool undisturbed,
then pour it into a jar. Let the mixture sit for 2
days, covered, and then strain the oil. It will keep
indefinitely.

Makes 2/3 Cup

KEN HOM

PRODIGY GUEST CHEFS COOKBOOK



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