Cilantro Oil

* Exported from MasterCook *

CILANTRO OIL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Packed cilantro leaves
1 c Lighttasting olive oil

Bring a large saucepan of water to a boil. Add the
cilantro, making sure to push all the leaves under the
boiling water. Blanch the cilantro for 5 seconds.
Drain and immediately plunge into a bowl of ice water.
Drain well and squeeze out all liquid . In a blender,
puree the cilantro with the olive oil. Strain the
puree through 6 layers of cheesecloth or a paper
coffee filter and put in a sterilized glass bottle,
tightly capped. Store in the refrigerator for up to 2
weeks. Yield: about 3/4 cup Copyright, 1996, TV FOOD
NETWORK, G.P., All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
#TH6289

From: Pat Asher <asher@mcs.Com> Date: Wed, 30
Oct 1996 20:11:54 -0600 (



- - - - - - - - - - - - - - - - - -