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Curry Seasoning Oil
* Exported from MasterCook II *
CURRY SEASONING OIL
Recipe By : The Cook's Book of Uncommon Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Oils & Vinegars Uncommon Recipes Not Sent
Amount Measure Ingredient -- Preparation Method
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6 tablespoons curry powder
1 teaspoon ground cumin
2 tablespoons fresh ginger root -- chopped
1 teaspoon ground coriander
2 teaspoons dried mint leaves
1/2 teaspoon ground cloves
1 tablespoon turmeric
1 tablespoon fresh ground pepper
1/2 teaspoon allspice
1 large clove garlic -- crushed
1/2 cup milk cooking oil (such as sunflower)
1/4 cup sesame oil
Mix dry ingredients together. Add oil to mixture and pour all into a heavy
skillet (cast iron is perfect). Over low heat, heat the mixture until it
just bubbles, stir constantly but gently for about 3 minutes. Remove from
heat and allow to cool to room temperature without further stirring. Strain
through a sieve into a jar with a tight cover and store in the refrigerator.
Use within about 6 months.
YIELD: about 1/4 cup flavored oil
Some uses for Curry Oil:
Sauteing fish or chicken and to add flavor.
Part of the oil in an oil-and-vinegar salad dressing.
Shaken on vegetables instead of using butter.
Curry sauces
Saute rice for a pilaf
Add a Tbsp to each pound of lean ground beef when making burger steaks
Add to medium thick white sauce to use on vegetables
To thin white sauce when making creamed soups
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