Fresh Herbed Oil Paste

* Exported from MasterCook *

Fresh Herbed Oil Paste

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large cloves garlic -- peeled
2 Large green onions -- trimmed, cut into
-- 1inch lengths
1 Cup olive oil
1/4 Bunch cilantro -- cleaned
1/4 Bunch mint
1/4 Bunch parsley
1/4 Bunch thyme
1 Sprig rosemary
1/2 Teaspoon sea salt
1 Pinch crushed hot red pepper flakes

In a blender, combine the garlic, green onions, olive oil, herbs, salt and crus
hed pepper. Blend until smooth. Store in an airtight container, in the refriger
ator. This paste may be kept refrigerated, for up to a week.
Brush country bread or boned chicken breasts with the herbed oil paste and gril
l.
Yield: 2/3 cup


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