Infused Oils- Spicy Lemon Oil "San Jose Merc

* Exported from MasterCook *

INFUSED OILS - SPICY LEMON OIL "SAN JOSE MERC

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Condiments Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Lemons (4 or 5)
2 tb Coriander seeds
1 tb Peppercorns, black
6 Lemon Leaves, fresh
3 Bay Leaves, fresh or dried
4 c Oil, Olive Fruity

Cut each lemon into quarters. Put 1/3 of the cut
lemons into a dry, sterilized jar with a lid. Sprinkle
with about 1/3 of the coriander seeds and peppercorns,
2 lemon leaves and 1 bay leaf. Make 2 more layers this
way. Cover with the lid and allow to stand for 24
hours in a cool place. The next day, pour th olive oil
into the jar and cover it again. Let stand for 3 days.
At the end of 3 days, remove and discard the lemons.
Strain the oil through a sieve lined with several
layers of cheesecloth. Decant into a dry, sterilized
bottle. Seal with a cork and refrigerate. Will remain
flavorful for up to 1 month. cook over medium heat
until the garlic turns a golden color. Turn off heat,
cover and allow to cool. Take out the garlic and pour
the remainder of the mixture into a sterilized glass
bottle. Tightly cap the bottle and refrigerate or
allow the mixture to steep in a dark, cool place for
at least a month.



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