Rosemary Oil

* Exported from MasterCook II *

ROSEMARY OIL

Recipe By : Homemade in the Kitchen
Serving Size : 1 Preparation Time :0:00
Categories : Oils & Vinegars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons dried rosemary -- crumbled
1 cup canola oil

Combine the rosemary and oil in a 1/2-pint Mason jar, cover, and shake the
jar 2 or 3 times to mix. Let the jar sit for 2 days, until the rosemary
falls to the bottom. Strain the contents through a fine sieve into a 1-cup
glass measuring cup. Rinse and dry the Mason jar and return the oil to the
jar. Seal and store in a cool, dark place. The oil should be ready to use
immediately, with a shelf life of about 2 months.

YIELD: 1 cup

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