Spiced Oil

* Exported from MasterCook *

SPICED OIL

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Salads
Pasta Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Carrot
1 Slice lime
1 Slice lemon
1 Fresh bay leaf
4 Fresh basil leaves
1 Sprig thyme
3 Garlic cloves- unpeeled
1 t Black pepper
1 Slice red pepper
3 1/2 c Olive oil
1 Sprig fresh rosemary
1 Slice tomato
2 Shallots
1 t Red pepper
1 Scallion

Fasta pasta...For a fast pasta dish, toss 1/4 cup of
this herbed oil with some fresh pasta and steamed
vegetables, or use it in summer pasta salads.

Place the vegetables and spices in a jar and add the
oil. Set aside for at least 4 days before using. Can
be stored for 2 weeks, or strain and store
indefinitely.



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