Broccoli Pesto(Brody)

* Exported from MasterCook *

Broccoli Pesto (Brody)

Recipe By : Broccoli by Brody, Lora Brody 1993
Serving Size : 16 Preparation Time :0:00
Categories : Vegetables {Mailing List}

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped broccoli florets
2 garlic cloves -- peeled
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/2 cup walnut pieces
1/4 cup grated parmesan cheese
salt and black pepper

Place all the ingredients in a food processor or blender and process until
smooth, scraping the sides of the bowl frequently. MAKES 1 cup.

USES: topping for pizza, pasta, fish, chicken and vegetarian dishes like
potato soup. Try it spread on bread. Keeps in a tightly sealed jar for up
to two weeks in the refrigerator.

VARIATIONs: substitute pine nuts, or almonds. Add a fresh herb like
cilantro or tarragon. [PER TABLESPOON: 44 cals, 4g fat]
*kitpath@earthlink.net 8/29/98



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Nutr. Assoc. : 206 0 0 0 5471 0 0