Broccoli"Pesto"

* Exported from MasterCook *

BROCCOLI "PESTO"

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Broccoli Florets
1/4 c To 1/2 Cup Olive Oil
1/4 c Parmesan Cheese
8 Sundried Tomatoes -- * see
Note
1 Handful Unsalted Cashews
1 sm Bulb Garlic

* plus about 2T of Trader Joe Sundried Tomato Seasoning (dried tomato
and spices)

Steam broccoli and allow to cool. In blender or food processor, puree cool
broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to
bowl, and stir in parmesan cheese and chopped sundried tomato. Serve over
hot pasta. (I served Sundried Tomato/Basil Tortelloni purchased from
Trader
Joe)

There it is...eat/try at your own risk. I thought it was fine, but
proportions may need to be changed to thin it down a bit next time. And
(shudder) an entire bulb of garlic may have been too much, it was actually
hot/spicy from the garlic.

Recipe By : "Becklin, Marci" <mbecklin@MS.ASUCLA.UCLA.EDU>



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