Funky Pesto With Green Beans

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Title: Funky Pesto With Green Beans
Categories: New, Text, Import
Yield: 4 servings


1 lg red pepper, roasted, --
: peeled and seeded
1 c picked parsley leaves
1 c picked cilantro leaves
1/4 c toasted walnuts
1/2 c grated Asaigo cheese
3/4 c olive oil
: Salt and pepper
1 lb green beans, -- blanched to
: crisp-tender

Place the red pepper, parsley, cilantro and walnuts in
the work bowl of the food processor. Blend until
smooth. Add the cheese, blend to incorporate. With the
machine still running , slowly add the olive oil and
process for 30 seconds. Remove from bowl and season.
Drop the cooked beans in the water bath to reheat.
Place the beans in a mixing bowl and add the pesto.
Toss and season. Serve in a large pretty bowl.

Yield: vegetables for 8 servings

Recipe By :ESSENCE OF EMERIL SHOW#EE2179

Date: Tue, 29
Oct 1996 08:29:03 -0500

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