Green Olive Pesto

* Exported from MasterCook II *

GREEN OLIVE PESTO

Recipe By :MOLTO MARIO SHOW #MB5692
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
I 1/2 cups large or jumbo green olives, -- such as ascolane,=
pitted
1/2 red onion, -- finely chopped
1/4 cups pine nuts
I clove garlic, -- thinly sliced
1/2 cup extra virgin olive oil, -- give or take I ounce


In a food processor, combine olives, onion, pine nuts and garlic and blend
I minute. With motor running, slowly pour in olive oil until a thick,
smooth paste is formed. texturally resembling rough bechamel. Allow to
stand 1/2 hour before using.

Yield: 2 1/2 cups

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