Green Olive Pesto

---------- Recipe via Meal-Master (tm) v8.04

Title: Green Olive Pesto
Categories: New, Text, Import
Yield: 4 servings


1 1/2 c lg or jumbo green olives,
: such as ascolane, pitted
1/2 red onion, finely chopped
1/4 c pine nuts
1 clove garlic, thinly sliced
1/2 c extra virgin olive oil, --
: give or take 1 ounce

In a food processor, combine olives, onion, pine nuts
and garlic and blend I minute. With motor running,
slowly pour in olive oil until a thick, smooth paste
is formed. texturally resembling rough bechamel. Allow
to stand 1/2 hour before using.

Yield: 2 1/2 cups

Recipe By :MOLTO MARIO SHOW #MB5692

Date: Fri, 1 Nov
1996 22:32:48 -0500

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