Lemon-Thyme Pesto

* Exported from MasterCook *

LEMON-THYME PESTO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Packed stemmed fresh parsley
1/4 c Pine nuts
1 tb Ground dried thyme
1 tb Grated lemon peel
1 tb Fresh lemon juice
1/4 c Olive oil (or more)

In processor, blend first 5 ingredients until almost
smooth. With machine running, gradually add 1/4 cup
oil and process until smooth. If pesto is dry, mix in
more oil by spoonfuls. Season to taste with salt and
pepper. (Can be made ahead. Press plastic wrap onto
surface of pesto. Cover and refrigerate up to 2 days
or freeze up to 1 week. Bring to room temperature
before using.)



- - - - - - - - - - - - - - - - - -