Pesto With Parsley Dill& Basil Leaves

* Exported from MasterCook *

PESTO WITH PARSLEY DILL & BASIL LEAVES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Spaghettini
2/3 c Parsley leaves, packed
1 c Basil leaves, packed
1/3 c Fresh dill
1/4 c Olive oil
1/3 c Chicken stock
3 tb Parmensan cheese
2 ts Crushed garlic
2 tb Pine nuts toasted

1. Cook pasta in boiling water according to package
instructions or until firm to the bite. Drain and
place in serving bowl. 2. In food processor, puree
parsley, basil, and dill leaves, oil, stock, cheese
and garlic until well combined, approximately 30
seconds. Pour over pasta. Sprinkle with pine nuts and
toss.

Tips: Refrigerate up to 3 days or freeze up to 6
weeks.

from rose reisman bring home light pasta



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