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Pesto(Basil Sauce)
* Exported from MasterCook *
PESTO (BASIL SAUCE)
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Appetizers Italian
Main Dish Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 c Basil leaves
2 ts Garlic, minced
1/2 c Olive oil
2 tb Pine nuts, chopped
1/8 ts Salt
Freshly ground black pepper
Puree all the ingredients in a blender or in a food
processor. Or, if you want to do it the traditional
way, pound the basil leaves, garlic, salt & nuts
together with a mortar & pestle & then beat in the
olive oil. Use in soups or toss with hot pasta & serve
as a main dish. Smaller quantities make an ideal
appetizer. Will keep in the refrigerator or will
freeze.
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