Purple Pesto

* Exported from MasterCook *

PURPLE PESTO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seasonings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Opal or Purple Ruffle basil
2 tb Sun dried tomatoes
2 Garlic cloves
6 tb Asiago cheese
1/3 c Pine nuts or walnuts
1/2 c Olive oil

Combine all ingredients except oil in blender or food processor. Slowly add
oil. Blend to desired consistency and toss on freshly cooked pasta.

(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)

From: The Cook's Garden catalog - Spring/Summer 1989 - page 1)



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