Spinach Pecan Pesto

* Exported from MasterCook *

SPINACH PECAN PESTO

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Pecan
8 oz Spinach, washed & drained
1/2 c Olive oil
2 tb White miso
2 Garlic cloves, minced
Salt & pepper
1 pn Nutmeg

Preheat oven to 375F.
Place pecans on a cookie sheet & roast until lightly browned &
aromatic, about 5 minutes. Let cool.
Place half of the spinach in a food processor with the remaining
ingredients & process until smooth. Add remaining spinach a little
at a time until all has been incorporated. Serve over hot, fresh
pasta.



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