Spinach-Miso Pesto

* Exported from MasterCook *

SPINACH-MISO PESTO

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Walnuts
12 oz Spinach, washed & stemmed
1/2 c Basil leaves
3 tb Olive oil
2 tb Miso, any variety

Toast walnuts in a dry skillet over medium heat, or on
a baking sheet at 350F for 3 minutes. Set aside.
Steam spinach until just wilted. When cool enough to
handle, remove excess moisture with paper towels or a
salad spinner. Blend spinach, walnuts & remaining
ingredients in a food processor or blender until the
mixture resembles a rough paste. Serve immediately
tossed with hot pasta or refrigerate in an air-tight
container for up to 1 week.



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