Cranberry Orange Chutney

* Exported from MasterCook II *

Cranberry Orange Chutney

Recipe By :=20
Serving Size : 5 Preparation Time :0:00
Categories : Christmas Preserves

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Cranberries - 750 ml
1 Cup Chopped onion - 250 ml
1 Cup Each raisins and currants
1 Cup Cider vinegar
3/4 Cup Sugar - 175 ml
3/4 Cup Packed brown sugar
1 Tablespoon Grated orange rind - 15 ml
1/2 Cup Orange juice - 125 ml
1 teaspoon Salt - 5 ml
1 teaspoon Cinnamon
1 teaspoon Ginger
1 teaspoon Ground cloves

In large saucepan, stir together cranberries, onion, raisins, currants,
vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon,
ginger and cloves; bring to boil. Reduce heat to medium-low and simmer,
stirring often, for 20 minutes or until thickened. Pour into hot, sterilized
jars, leaving 1/2 inch headspace; seal and refrigerate for up to 2 weeks. Or
process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Makes about 5 cups.

Per 2 tsp.: about 20 calories, negligible protein, 0 g fat, 5 g =
carbohydrate.

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