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Cranberry Preserves
* Exported from MasterCook *
CRANBERRY PRESERVES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Spreads Desserts
Amount Measure Ingredient -- Preparation Method
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2 md Apples
3 c Sugar
3/4 c Water
4 1/2 c Cranberries
1 tb Grated lemon peel
1/4 c Creme de cassis
Peel, core and coarsely dice apples. Heat sugar and
water in heavy large saucepan over low heat, swirling
pan occasionally, until sugar dissolves. Add
cranberries, apples and lemon peel. Bring to boil.
Reduce heat to medium and cook until consistency of
thick jam, stirring frequently, about 20 minutes. Stir
in cassis to taste. Cool completely before serving.
(Can be stored in refrigerator 1 month.)
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