Golden Lemon Marmalade

* Exported from MasterCook *

Golden Lemon Marmalade

Recipe By : Vivian Levya
Serving Size : 60 Preparation Time :0:00
Categories : Canning, Preserves, Etc. Jams & Jellies

Amount Measure Ingredient -- Preparation Method
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1 pound carrots
2 medium lemons -- quartered and seeded
3 1/2 cups sugar
1/2 tsp salt
1/2 cup water
1/3 cup maraschino cherries

Put carrots and lemons throught large blade of chopper (3 cups carrots and
3/4 cup lemon). In large kettle combine ingredients, except cherries.
Bring to a full rolling boil. Cook on medium heat for 30 minutes. Add
cherries. Cook 3-5 minutes longer, until thick and mixture sheets from
spoon. Pour into hot, sterilized jars. Cover with hot parrafin. Makes 4
1/2 pints.

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