Grand Marnier Marmalade

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Title: GRAND MARNIER MARMALADE
Categories: Fruits
Yield: 1 servings

2 c Thinly sliced kumquats
7 c Water
3/4 c Grand Marnier
2 c Navel oranges, seed, chop
1 t Grated fresh lemon rind
1 ea Sugar equal to cooked fruit

Place kumquats, oranges, and water in glass bowl. Cover and let stand
in a cool place for 12 hours. Pour into medium saucepan and bring to
a full, rolling boil over high heat. Cook for about 15 minutes,
stirring frequently. Remove from heat and stir in lemon and Grand
Marnier. Measure this mixture and add equal amount of sugar. Again
bring to a boil and cook, stirring frequently, for about 30 minutes.
When mixture begins to gel, remove from heat and immediately pour
into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.
From: Gourmet Preserves, Judith Choate

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