Jalapeno Pepper Jelly

---------- Recipe via Meal-Master (tm) v8.02

Title: JALAPENO PEPPER JELLY
Categories: Bar-b-q, Desserts
Yield: 1 servings

1 lg Green pepper, cut into
Quarters
2 Fresh jalapeno peppers,
Seeds and ribs removed
6 1/2 c Sugar
1 1/2 c Cider vinegar
3 oz Liquid fruit pectin
-optional-
Several drops green food
Coloring

Dinely chop green pepper and jalapeno peppers using a
food processor or knife. In 1-1/2 quart Dutch oven,
combine green pepper mixture, sugar and vinegar.
Bring to boil on range-top; reduce heat. Cover and
simmer, stirring often, about 15 minutes or until
pepper mixture tuns transparent. Stir in pctin; add
food coloring, if desired. Return to full rolling
boil; boil hard, uncovered, 1 minute, stirring
constantly. Remove from heat. Skim off any foam with
metal spoon. Pour at once into hot sterized half-pint
jars, seal, using metal lids of parafin. Serve with
cream cheese and assorted crackers.

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