Mint sambal

* Exported from MasterCook II *

Mint sambal

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Preserves Condiments
Relishes Herbs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Fresh spearmint -- minced
1 cup Fresh parsley -- minced
4 cups Apples -- cored and chopped
1 1/2 cups Onions -- chopped
1/2 cup Golden raisins
1/2 cup Blanched almonds -- chopped or
Slivered
1 pint White wine vinegar -- ideally
Mint flavoured
1 tablespoon Mustard seeds
1 teaspoon Coriander seeds
1 teaspoon Pickling salt

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat,
stirring constantly. Reduce the heat to low and simmer, uncovered, stirring
frequently, for 30 mins, or until mixture is thickened.

Prepare the jars, lids and boiling water bath. Fill jars, leaving 1/4 inch
headspace. Wipe rims with cleantowel and attach lids securely.

Place jar in boiling watre bath, and when water returns to boil, process for
15 mins.

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