Passover Beet Preserves

* Exported from MasterCook *

PASSOVER BEET PRESERVES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Fresh beets OR
2 cn Shoestring beets (12 oz.)
1 c Sugar
4 oz Blanched,shredded almonds
1 1/2 Lemons
1 1/4 c Honey
1 t Ginger (or less to taste)

Boil, peel and grate fresh beets on large grater, or
use shoestring beets. Bring sugar and honey to a
rolling boil; add beets, lemon juice and rind. Cook 30
min. Add ginger and cook until thick, about 30 min.
longer. Add almonds, cook for 5 min. stirring often.



- - - - - - - - - - - - - - - - - -