Plum Conserve

* Exported from MasterCook *

PLUM CONSERVE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Plum
3 lb Sugar
1 lb Raisins
1/2 lb Walnuts, chopped
2 ea Orange

Wash oranges, remove seeds and grind. Pit the plums and cut in
quarters. Combine the oranges and plums and add the sugar and raisins.
Simmer about 1-1/2 hours. Add the walnuts and cook about 45 minutes
longer. Pour into sterilized jars and seal.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.



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