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Rhubarb And Fig Preserves

---------- Recipe via Meal-Master (tm) v8.02

Title: RHUBARB AND FIG PRESERVES
Categories: Desserts, Jams
Yield: 6 servings

3 1/2 qt Rhubarb
1 pt Chopped figs
8 c Sugar
1 Lemon

From: Arizona Cookbook

Cut rhubarb into small pieces, add sugar and let mixture stand overnight.
In the morning, boil until thick and add 1 pint of chopped figs plus the
juice and rind of 1 lemon. Cook rapidly until mixture is thick and clear.
Pack while hot into sterile, hot jars. Seal immediately.

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