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Rose Petal Jam

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Title: ROSE PETAL JAM
Categories: Preserves
Yield: 1 servings

30 lg Red cabbage roses
3 lb Sugar
2 pt Water
1/2 Lemon

Take the roses and cut off the white ends. Make a syrup with the
sugar and water. Then add the juice of the half a lemon and the rose
petals. Boil until the roses crystallize, stirring frequently with a
wooden spoon. Turkish cooks keep this for years.

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